Sodium Saccharin
- CAS NO. : 6155-57-3
- CAT NO. : PH-API-5573
Physical State: Solid (white crystalline powder)
Melting Point: 230–300 °C (decomposes)
Density: Approximately 1.83 g/cm³ (predicted)
Solubility:
Water: Soluble at 1000 g/L (20 °C)
Ethanol: Slightly soluble
Other solvents: Insoluble in non-polar solvents
pH: 6.0–7.5 (100 g/L in H₂O at 20 °C)
Flash Point: >200 °C
Storage Conditions: Store at 2–8 °C, protected from light and moisture
Molecular Formula: C₇H₈NNaO₅S·2H₂O
Molecular Weight: 241.20 g/mol
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