Hydrolyzed Animal Protein
- CAS NO. : /
- CAT NO. : BC-EAP-3310
Physical State: Liquid or powder (depending on the form)
Color/Appearance: Pale yellow to brown
Odor: Characteristic, typical of hydrolyzed proteins
Solubility: Soluble in water
Storage Conditions: Store in a cool, dry place, away from direct sunlight
pH: Typically around 4-7
Water Solubility: Soluble in water
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