L-Alanyl-L-Glutamine
- CAS NO. : 39537-23-0
- CAT NO. : BC-AAP-7230
Physical State: Solid (typically crystalline powder; note that "solution may darken during storage" applies to its aqueous solutions)
Color/Appearance: White
Odor: Mild, savory/briny taste
Melting Point: 215 °C
Boiling Point: 615 °C
Density: 1.305 ± 0.06 g/cm³ (predicted)
Refractive Index / Specific Rotation: +10° (c=5, H₂O)
Vapor Pressure: 0 - 1000 Pa at 20 - 313.7 °C
Flash Point: >110 °C (>230 °F)
pH Value: 5.0 - 6.0 (50 g/L, 25 °C)
pKa: 3.12 ± 0.10 (predicted)
Solubility: Slightly soluble in water (note: stable and highly soluble compared to free L-glutamine in clinical infusions)
Storage Conditions: Store sealed in a dry place at 2-8 °C Refrigerator
Molecular Formula: C₈H₁₅N₃O₄
Molecular Weight: 217.22 g/mol
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